A recent study by EfD-Chile researchers reveals that increases in black kelp export prices do not translate into higher incomes for the harvesters. The paper Who captures the value? How intermediaries…
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Ms. Joyce Msangi, an alumna of the Inclusive Green Economy (IGE) program, a Senior Forest Officer and Project coordinator of the integrated approach to sustainable cooking solution at the Ministry of…
Mauricio Oyarzo, Deputy Director of NENRE EfD-Chile, presented new research on natural resource revenues and local government spending, chaired a special session on regional development, and…
As climate change intensifies across the globe, its effects on agriculture are becoming increasingly evident through rising temperatures, erratic rainfall patterns, floods, droughts, land degradation, biodiversity loss, and declining agricultural productivity. These environmental challenges threaten not only food production but also the sustainability of agricultural systems and the livelihoods of millions of rural households.
EPRU successfully hosted its first GreenFi PhD workshop, which brought together three doctoral students and three project leaders and administrators from the Danish Institute for Internationale…
EfD researcher Carlos Chávez, participated in the United Nations’ Third World Ocean Assessment (WOA III). This comprehensive report brings together the work of more than 650 experts from around the…
Tanzania needs cement for homes, roads, factories, and public buildings. But cement production also carries a climate cost. At a national consultation in Dar es Salaam, EfD Tanzania joined…