A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania

Submitted by Petra Hansson on
EfD Authors:

This study explores the value chain of selected indigenous crops in Tanzania, assessing their potential to address micronutrient deficiencies and contribute to food security. The research examines production patterns, processing techniques, and market dynamics, identifying key challenges and opportunities within the value chain. Crops such as amaranth, sorghum, millet, and baobab are cultivated using traditional methods, integrating local knowledge and organic inputs.

Agriculture