EfD Tanzania joined the Youth-to-Business Forum 2026 as an ecosystem partner, helping youth develop business proposals and pitch their ideas at the forum. Held on July 4th at Buni Innovation Hub in…
Ms. Joyce Msangi, an alumna of the Inclusive Green Economy (IGE) program, a Senior Forest Officer and Project coordinator of the integrated approach to sustainable cooking solution at the Ministry of…
Water utility leaders from four African cities—Accra, Nairobi, Kampala, and Dar es Salaam—came together for a unique workshop aimed at sharing experiences and building stronger ties with researchers…
Agriculture is the backbone of economies in East Africa, employing about 60 percent of the workforce and contributing on an average to 30 percent of gross domestic product. Yet agricultural growth…
The Inclusive Green Economy in Practice Program has launched a new important event: The annual, national IGE Forums, which is the main event for disseminating knowledge from the program. The first IGE…
Aquaculture, the fastest-growing food production technology, faces scrutiny over its environmental impact and social consequences. As the oceans' condition worsens and more species become endangered…
Twenty civil servants from five East African countries met with 16 EfD researchers over four intense days to share knowledge and experience of policies to increase the use of clean cooking…
An important question for policymakers worldwide is how to make climate and environmental policies acceptable among the populations. A new study sheds light on the preferences in five East African…
60 researchers from EfD and partner organizations have been working intensely for a year and a half to develop a research agenda to support a low-carbon transition and gender equity in the Global…
A report is now available, which reflects on experiences from East Africa in addressing key environmental and social challenges: fossil fuels, plastic pollution, and deforestation. The report has been…