/Biomass decline is a vital threat for small-scale fisheries, but lack of data affects our ability to understand both biomass development and fishers’ adaptation. This study contributes to the…

The global seafood system includes three interconnected sectors: commercial capture (or wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed seafood). The three…

Environmental performance indicators are key to monitoring the sustainability of production processes. In the salmon industry, there is a growing concern about the excess of nutrients that have…

Environmental education is regarded as a key instrument for promoting pro-environmental behavior in early childhood. In this paper, we analyze the transmission process within a personal value system…

Abstract A bioeconomic model was developed to examine optimal exploitation strategies for the queen conch (Aliger gigas) resource in the Colombian Caribbean. The analysis revealed that ecological and…

To ensure that benefits from capture fisheries accrue to nationals, fisheries regulations and acts prioritize local access and harvest rights in near and distant waters within a nation’s exclusive…

The Fisheries Performance Indicators is a data collection tool that allows comparable fisheries data in the environmental, economic and community dimensions to be collected even in data-poor…

Abstract Plastics have been instrumental in providing access to clean drinking water, medical applications, and improved hygiene and food safety. However, plastics also cause problems. More than 10…

Bait tuna boats in developing coastal countries compete for small pelagic stocks such as anchovy that are primarily targeted by artisanal fishers. The tuna vessels are typically foreign owned, their…

This study compares the performance of the industrial deep-sea shrimp fishery in the Colombian Pacific prior to and following important management reforms aligned with the FAO Code of Conduct for…