The rapid expansion of production in the aquaculture sector could generate various impacts on nearby communities, creating concerns among key stakeholders regarding its consequences in the domains of…

Abstract Harmful algal blooms (HAB) are an increasing global threat to food safety in the seafood industry. The impact of HABs and the losses from policies addressing them are significant. However…

This study evaluates the Vietnamese shrimp farming industry through a Triple Bottom Line (TBL) perspective, using the Aquaculture Performance Indicators (API) to assess social, economic, and…

Abstract Aquaculture is a rapidly growing food production technology, but significant concerns are related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a…

This study examines the role of small-scale fisheries in Vietnam in promoting food security and alleviating poverty within fishing households and the potential of fisheries management measures to...

Research questions: What is the contribution of small-scale fisheries in Vietnam in promoting food security and alleviating poverty among fishing households? What potential do fisheries management…

Risk is an inherent characteristic of aquaculture production. For a holistic understanding of risk, the risk assessment process must account for both subjective and objective dimensions of risk. This…

Questions: 1. Is tilapia production in Huila a sustainable endeavor from the Triple Bottom Line (Economic, Social, Environmental) perspective? 2. Are there any significant differences in…

Abstract Reaching a production level of 200,000 tons (live weight) in 2022, the tilapia industry has emerged as the most important finfish farming sector in Colombia. Located in the southwest of the…

We present the results of framed field (lab-in-field) experiments designed to investigate the endogenous formation of common pool resource (CPR) coalitions when the resource is co-defended with costly…