A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania

Submitted by Petra Hansson on
EfD Authors:

This study explores the value chain of selected indigenous crops in Tanzania, assessing their potential to address micronutrient deficiencies and contribute to food security. The research examines production patterns, processing techniques, and market dynamics, identifying key challenges and opportunities within the value chain. Crops such as amaranth, sorghum, millet, and baobab are cultivated using traditional methods, integrating local knowledge and organic inputs.

Agriculture

SBCA 2026 Annual Conference

The SBCA Annual Conference brings together experts and practitioners from around the world, providing attendees with diverse perspectives on benefit-cost analysis and its many applications. Sessions…

Date: Thursday 12 March 2026 — Friday 13 March 2026
Location: George Washington University Student Center. Washington, D.C., USA.