Biomass is predominantly the energy used for cooking by households and food vendors in Sub-Saharan Africa. Relying on biomass energy leads to deforestation and is associated with negative health and

Agriculture remains the backbone of households and economies of most sub-Saharan Africa (SSA). However, different shocks including climate related and now the COVID-19 pandemic can have advance and

We propose to establish an EfD network of observatories on urban water scarcity, equity, and affordability. We will focus on one city in centers that have a research and policy engagement record

​​Uganda’s forestry cover has been declining over time and this has been worsened by an increasing population size, timber and fuelwood demand across the country and globe. To counter this problem

Delivery of utilities services must be underlined by sufficient and stable revenue streams. While measures are being undertaken by utility service providers to ensure financial sustainability through

In this project we propose to estimate demand for an electric pressure cooker (EPC), a highly-efficient electric cooking appliance well-suited to many African cuisines, among grid connected households

This project aims at analyzing the adoption, economic viability, and effects of adopting greenhouse gas (GHG) emission reduction practices among livestock farmers. Literature review on climate-smart

Aquaculture is an important alternative for capture fisheries, which have experienced over-exploitation and fish stock degradation. While cage fish farming has widely been practised in Vietnam and

Climate change and unpredictable weather patterns are a concern for developing countries where a substantial share of the population relies on rain-fed agriculture. Electrification has the potential

The peer-learning project “Policy-research partnerships for pragmatic evaluation of climate change adaptation and development models in the ag-energy sector” was launched on April 6th in an online