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Summary This policy report aims to support policymakers and practitioners in understanding and advancing the nexus between sustainable energy transitions and social inclusion in Eastern Africa…
| Report | South Africa, Chile, Ethiopia, Uganda, Tanzania, Kenya, Global HubAbstract Small-scale fishers and fish farmers typically earn less than other seafood value chain participants, and limited research exists on seaweed value chains. This study examines the structure…
| Peer Reviewed | ChileAbstract Small-scale aquaculture (SSA) in Chile is a critical activity for coastal communities, yet it faces numerous challenges, including socioeconomic vulnerability. While there is substantial…
| Peer Reviewed | ChileAbstract We investigate the effects of law enforcement framing and social context on compliance with the law in a lab-in-field experiment. In particular, we examine the effects of framing a simple…
| Peer Reviewed | ChileAbstract Providing drop-off containers for recycling is a widely adopted strategy in developing countries to promote recycling and increase waste recovery rates. However, challenges such as container…
| Peer Reviewed | ChileAbstract This study extends Alpízar's (2006) price discrimination model for protected areas in nature-based tourism from a continuous demand to a discrete choice model. The original model provided a…
| Peer Reviewed | ChileAbstract We study monitoring and enforcement for environmental compliance in the context of a transitional economy. We estimate the factors correlated with inspections carried out by the Chilean…
| Peer Reviewed | ChileABSTRACT More than 90% of global mussel production comes from aquaculture. Like many other species within aquaculture, its production has been steadily growing for the last 30 years. Chilean…
| Peer Reviewed | ChileAbstract Emissions pricing is a regulatory instrument that imposes a cost on emissions that are harmful to the natural environmental and humans. It is a flexible instrument in that it allows agents…
| Book Chapter | Chile, Global HubAbstract Harmful algal blooms (HAB) are an increasing global threat to food safety in the seafood industry. The impact of HABs and the losses from policies addressing them are significant. However…
| EfD Discussion Paper | China, Chile, Vietnam