Key Messages Electricity reliability is the strongest determinant of electric cooking adoption across all study countries. Access alone is not enough—dependable, affordable and good-quality power…

Abstract Cooking, a ubiquitous household activity, presents a significant opportunity for energy transition. This study focuses on the transition to the understudied and under-adopted—despite high…

Abstract Deforestation has persistently undermined forests' critical role in providing environmental services and livelihood support. In developing countries like Nigeria, small-scale agriculture…

Abstract Ongoing policy negotiations, such as the negotiations for a future global plastics treaty, include calls for increased recycling of plastics. However, before recycling of plastics can be…

Abstract Capture fisheries in many developing countries are overcapitalized and biologically overexploited, necessitating the promotion of aquaculture to mitigate the deficit in animal protein…

Abstract Aquaculture is a rapidly growing food production technology, but significant concerns are related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a…

Abstract Introduction Public perception of the seriousness of the COVID-19 pandemic compared to six other major public health problems (alcoholism and drug use, HIV/AIDS, malaria, tuberculosis, lung…

The aim of the study was to analyze awareness and willingness to pay (WTP) for organic vegetables among households in Anambra State, Nigeria. Analysis of data was done using descriptive statistics…

Abstract We provide estimates of health priorities during the COVID-19 pandemic based on web-surveys administered in seven developing countries in Africa, Asia, and Latin America in 2022. Using the…

Abstract In this study, the effect of galena mining with respect to heavy metal pollution of groundwater, surface water, soil and sediments in Enyimagalagu and Mkpuma-Akpatakpa Communities in Ebonyi…