Impacts of climate‐smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya
AbstractThis paper analyses the impact of climate-smart agriculture (CSA) technologies on household dietary diversity and food insufficiency as indicators of food and nutrition security in Kenya. Using a combination of Propensity Score Matching and endogenous treatment effect approaches, we found that adoption of stress-tolerant varieties of several crops (such as bean, pigeon pea, cowpea, maize and sorghum) improved household dietary diversity score by 40% and reduced food insufficiency by 75%.