Abstract To cope with the stricter environmental regulation, manufacturing firms need to carry out pollution reduction activities and change their optimal production decisions, which may affect their…

Questions: 1. Is tilapia production in Huila a sustainable endeavor from the Triple Bottom Line (Economic, Social, Environmental) perspective? 2. Are there any significant differences in…

Abstract Reaching a production level of 200,000 tons (live weight) in 2022, the tilapia industry has emerged as the most important finfish farming sector in Colombia. Located in the southwest of the…

As national social safety nets are expanding in Africa and globally, evidence on the impact of programs on youth transitions can help guide future investment and program design decisions. This paper…

Using a multinomial endogenous switching regression model, this study examined the factors that influence farmers’ decisions to adopt multiple integrated technologies and then estimated the effects of…

This study applies Value-Belief-Norm (VBN) theory to investigate fishers' pro-environmental behavioral intention and their support for policies to reduce marine litter. While pro-environmental…

Water for cultural and religious purposes, referred to as ceremonial and subsistence (C&S) use, is a distinctive feature of many Indigenous and other communities. Whether this constitutes a legitimate…

Executive Summary We have studied people’s perceptions of cooking energy systems in Uganda, through a document review and Focused Group Discussions (FGD), their level of knowledge about the possible…

This study investigates the opinions of wives and their husbands in farm households concerning desirable adaptive responses to salinity intrusion in the Mekong Delta, Vietnam. The researchers find...

Abstract The emergence of COVID-19 dramatically changed social behavior across societies and contexts. Here we study whether social norms also changed. Specifically, we study this question for…