This study analysed rural-urban differentials in the utilisation of Artificial Intelligence (AI) for improved crop production among farmers in Nigeria. It specifically examined the level of awareness…

Abstract The underrepresentation of women in Nigeria’s formal small and medium food enterprise (SMEs) sector, despite their vital role in subsistence farming and household food production, presents a…

Abstract Harmful algal blooms (HAB) are an increasing global threat to food safety in the seafood industry. The impact of HABs and the losses from policies addressing them are significant. However…

Abstract Introduction: South Sudan has higher rates of under-five morbidity and mortality compared to other countries in the African region. Diarrhea is one of the major causes of death among children…

Abstract Consumption of vegetables and fruits is increasing, especially amidst COVID-19, when there have been noticeable and significant changes in consumption behaviours. Consumers' willingness to…

Abstract Climate change is significantly impacting small-scale farmers in Kenya, particularly those engaged in key agricultural enterprises; crop cultivation, livestock farming, and fish production…

ABSTRACT Roots, tubers, and bananas (RTBs) play an important role in food security and income generation in Uganda, Nigeria, and Côte d'Ivoire, serving as essential sources of food security, nutrition…

ABSTRACT Sweetpotato and cassava are important food crop targets for transforming livelihoods in Mozambique, Nigeria and Uganda. To effectively deliver new crop varieties, there is need to explore and…

Abstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…

Abstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…