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The study reveals that illegal fishing in Vietnam's Tam Giang Lagoon, particularly using small mesh-size nets, remains prevalent despite TURF regulations. Compliance is influenced by fishers'...
| EfD Discussion Paper | VietnamThis study uses split-sample discrete choice experiments to investigate public preferences within and between countries for proposed deep-sea management policies within and beyond national…
| Peer Reviewed | VietnamExploiting a policy reform mandating participation in a 300-h language training course in Norway, I investigate the multigenerational health effects of a comprehensive language training program. I…
| Peer Reviewed | VietnamAbstract Introduction Poor living conditions and poverty in urban slums mean that informal health providers (IHPs) often dominate health service provision in such settings. We explored the capacity of…
| Peer Reviewed | NigeriaAbstract Pervasive informal economies can significantly hinder efforts to improve energy efficiency. This study investigates the complex relationship between informality and energy efficiency in…
| Peer Reviewed | South AfricaThis study analysed rural-urban differentials in the utilisation of Artificial Intelligence (AI) for improved crop production among farmers in Nigeria. It specifically examined the level of awareness…
| Peer Reviewed | NigeriaAbstract The underrepresentation of women in Nigeria’s formal small and medium food enterprise (SMEs) sector, despite their vital role in subsistence farming and household food production, presents a…
| Peer Reviewed | NigeriaAbstract Harmful algal blooms (HAB) are an increasing global threat to food safety in the seafood industry. The impact of HABs and the losses from policies addressing them are significant. However…
| EfD Discussion Paper | China, Chile, VietnamAbstract Introduction: South Sudan has higher rates of under-five morbidity and mortality compared to other countries in the African region. Diarrhea is one of the major causes of death among children…
| Peer Reviewed | KenyaAbstract Consumption of vegetables and fruits is increasing, especially amidst COVID-19, when there have been noticeable and significant changes in consumption behaviours. Consumers' willingness to…
| Peer Reviewed | Tanzania