This study evaluates the Vietnamese shrimp farming industry through a Triple Bottom Line (TBL) perspective, using the Aquaculture Performance Indicators (API) to assess social, economic, and…

Abstract: Kenya, like many other countries, is increasingly relying on a Blue Economy approach to ensure its sustainable development, an approach founded on the premise of poverty eradication by…

The non-food segment of the Chinese seaweed market, which is crucial for developing the hydrocolloid industry, relies heavily on the seaweed supply from Chile, Peru, and, to a much lesser extent…

Abstract Aquaculture is a rapidly growing food production technology, but significant concerns are related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a…

This study examines the role of small-scale fisheries in Vietnam in promoting food security and alleviating poverty within fishing households and the potential of fisheries management measures to...

Research questions: What is the contribution of small-scale fisheries in Vietnam in promoting food security and alleviating poverty among fishing households? What potential do fisheries management…

Risk is an inherent characteristic of aquaculture production. For a holistic understanding of risk, the risk assessment process must account for both subjective and objective dimensions of risk. This…

This paper presents a global synthesis of economic values for ecosystem services provided by 15 terrestrial and marine biomes. Information from over 1,300 studies, yielding over 9,400 value estimates…

Questions: 1. Is tilapia production in Huila a sustainable endeavor from the Triple Bottom Line (Economic, Social, Environmental) perspective? 2. Are there any significant differences in…

Abstract Reaching a production level of 200,000 tons (live weight) in 2022, the tilapia industry has emerged as the most important finfish farming sector in Colombia. Located in the southwest of the…