Questions: 1. Is tilapia production in Huila a sustainable endeavor from the Triple Bottom Line (Economic, Social, Environmental) perspective? 2. Are there any significant differences in…

Abstract Reaching a production level of 200,000 tons (live weight) in 2022, the tilapia industry has emerged as the most important finfish farming sector in Colombia. Located in the southwest of the…

This study applies Value-Belief-Norm (VBN) theory to investigate fishers' pro-environmental behavioral intention and their support for policies to reduce marine litter. While pro-environmental…

It is well established in the empirical literature that people care about relative status or positionality. Hence, any policy that makes someone better off imposes a negative externality on their…

The combined effects of climate change, marine tourism and other stressors threaten the ecological and economic sustainability of coral reefs. This study investigates dive industry stakeholder…

Lumpfish (Cyclopterus lumpus) are used as cleaner fish in salmon aquaculture to treat sea lice. However, after 18–24 months and reaching 0.4–0.6 kg, the fish is removed from the salmon cage and…

The researchers evaluate the API's methodology by applying it to the production of mussels, algae, and northern scallops in Chile. They found differences in the aggregated performance and inputs...

Ocean acidification (OA) poses a threat to coral reefs by increasing the fragility of susceptible corals to physical damage. As such, the impacts of dive tourism are likely to be exacerbated under…

We present the results of framed field (lab-in-field) experiments designed to investigate the endogenous formation of common pool resource (CPR) coalitions when the resource is co-defended with costly…

The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for…