Sustainability comparisons in the triple bottom line for Chinese fisheries
This paper uses Fishery Performance Indicators (FPIs) to compare nine Chinese fisheries in terms of their triple bottom line (ecological, economic, and community sustainability) with the top 10% performing fisheries within the global FPIs database. The results show the largest differences between the Chinese fisheries and top-performing fisheries globally are in ecological sustainability followed by harvest sector performance and economic performance. The gaps in community sustainability and post-harvest performance are smaller.