This study uses a choice experiment to characterize market segments (consumer preferences heterogeneity) based on three attributes of seafood (mussels) that are affected by ocean acidification: shell…

This paper examines the effect of the land reform program on the production of main agricultural crops, which are maize and soyabean, in a bid to deduce the implications of the possible restoration of…

This study aims to examine the determinants of maternal healthcare choice for children under five years old with pneumonia in Vietnam. The choices include taking their children to the hospitals…

This study aims to examine the determinants of maternal healthcare choice for children under five years old with pneumonia in Vietnam. The choices include taking their children to the hospitals…

AbstractThis paper analyses the impact of climate-smart agriculture (CSA) technologies on household dietary diversity and food insufficiency as indicators of food and nutrition security in Kenya…

Stakeholder pressure is among the pathways through which firms are being prodded to adopt environmental management practices. Owing to research paucity from the context of developing countries and…

Nations of the world have seen unprecedented changes in climate variables in recent decades. But it is unclear to what extent climate change has impacted and will impact food systems in some…

This study examines the effect of regional integration—specifically, that of the Economic Community of West African States (ECOWAS) as an economic integration agreement—on the survival rate of Ghana’s…

This study examines the effect of regional integration—specifically, that of the Economic Community of West African States (ECOWAS) as an economic integration agreement—on the survival rate of Ghana’s...

Abstract Understanding the contribution of forests to poverty alleviation and human well-being has never been more important. The effects of the COVID-19 pandemic are erasing gains in poverty…