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Displaying 101 - 110 of 225 publications

This policy note provides a snapshot of water and sanitation measures implemented by governments in response to the COVID-19 pandemic in 14 countries in the Global South: Costa Rica, El Salvador…

| Peer Reviewed | South Africa, Ghana, Nigeria, Chile, Vietnam, Uganda, Kenya, Central America and Mexico

The water purification functions of forests represent one of the most frequently invoked examples of non-market ecosystem services that are economically valuable. Yet, there has been a paucity of…

| EfD Discussion Paper | China

Abstract The design of protected areas, whether marine or terrestrial, rarely considers how people respond to the imposition of no-take sites with complete or incomplete enforcement. Consequently…

| Peer Reviewed |

A survey of 2075 households was conducted in Ho Chi Minh City, Vietnam in 2019 to estimate what respondents thought a “reasonable” monthly water bill would be for a randomly-assigned monthly quantity…

| Peer Reviewed | Vietnam

This paper estimates the effect of environmental regulation on firm productivity using a spatial regression discontinuity design implicit in China’s water quality monitoring system. Because water…

| Peer Reviewed | China

Because the main modes of transmission of the COVID-19 virus are respiration and contact, WHO recommends frequent washing of hands with soap under running water for at least 20 seconds. This article…

| EfD Discussion Paper | South Africa, Ghana, Global Hub

Using a dynamic Computable General Equilibrium (CGE) model of Uganda, we simulate the effects of water shortages and their impact on agricultural production and the broader Ugandan economy. It is…

| Peer Reviewed | Uganda

Executive Summary Uganda is endowed with a number of natural resources ranging from minerals, oil reserves, water bodies, woodlands, forests, wildlife, grasslands and agricultural land. However…

| Policy Brief | Uganda

We investigate whether a social information campaign aimed at reducing water use causes a spillover effect on the use of electricity. On average, water use decreased by 6 percent for the treatment…

| Peer Reviewed | Chile