Ocean Acidification, Consumers’ preferences, and Market Adaptation Strategies in the Aquaculture Industry

Submitted by NENRE Concepcion on

Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security. Moreover, market conditions, characterized by price volatility and low value-added products, could exacerbate the industry’s vulnerability to OA.

Climate Change, Fisheries

Spillover from marine protected areas on the pacific coast in Colombia: A bioeconomic modelling approach for shrimp fisheries

Submitted by Manuela Fonseca on

Marine protected areas are currently recognized as an alternative for the conservation of marine ecosystems. Although the protection reduces the area available for fishing, it has been argued that the spillover effect can increase resources in the adjoining areas. The purpose of this study is to calculate the value of the provision of fishing resources resulting from an increase in the system of marine protected areas in Colombia.

Fisheries

Fish Price Determination Around Lake Victoria, Tanzania: Analysis of Factors Affecting Fish Landing Price

Submitted by Salvatory Macha on
EfD Authors:

Determination of fish landing price is important, as the same contributes to the structure, conduct and performance of the fish market in Lake Victoria. Determination of relevant landing price is a gap to console between fishermen, agents (middlemen), processors and the government.

Fisheries