Academic title Dr. Gelcich, Stefan Publications Economic valuation of Harmful Algal Blooms (HAB): Methodological challenges, policy implications, and an empirical application Exploring the impact of ocean acidification information on consumers' preference for seafood Microplastics in seafood: Consumer preferences and valuation for mitigation technologies Firms adaptation to climate change through product innovation A comparison of mixed logit and latent class models to estimate market segments for seafood faced with ocean acidification Mapping Firms' adaptive profiles: The role of experiences and risk perception in the aquaculture industry Linking Social Preferences and Ocean Acidification Impacts in Mussel Aquaculture Co-management of small-scale fisheries and ecosystem service Exploring Dual Discount Rates for Ecosystem Services: Evidence from a Marine Protected Area Network Ocean Acidification, Consumers’ preferences, and Market Adaptation Strategies in the Aquaculture Industry Stakeholder perceptions of enhancement opportunities in the Chilean small and medium scale mussel aquaculture industry Exploring typologies of artisanal mussel seed producers in southern Chile Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture The Role of Information in Changing Tourist Behavioral Preferences at the Humboldt Penguin Reserve in Northern Chile The social–ecological system framework as a knowledge classificatory system for benthic small-scale fisheries People | 5 March 2015 FacebookLinked in
