Carbon Monoxide Exposure and Risk of Cognitive Impairment Among Cooks in Africa

Submitted by Manuela Fonseca on
EfD Authors:

We use air pollution exposure measurements and household survey data from four studies conducted across three countries in sub‐Saharan Africa (SSA) to analyze the association between carbon monoxide (CO) exposure from cooking with biomass and indicators of cognitive impairment. While there is strong evidence on the relationship between ambient air pollution exposure and cognitive impairment from studies in high‐income countries, relatively little research has focused on household air pollution (HAP) in low‐income country settings where risks of HAP exposure are high.

Air Quality, Health

8th Annual CECFEE Research and Policy Workshop - 7-9 November 2024

8th Annual CECFEE Research and Policy Workshop will be held at Khajuraho, Madhya Pradesh, India in partnership with SRIJAN. Please mark your calendars for November 7-9, 2024 (Thursday to Saturday) and…

Date: Wednesday 6 — Saturday 9 November, 2024
Location: Khajuraho, India