Cassava is one of the most important staple food crops in Nigeria and throughout Africa, contributing significantly to food security and poverty reduction. Climate change risk for cassava farming has

This study examines how climate change affects food consumption patterns in Ghana, especially for farm and non-farm households. By using panel and meteorological data, the project investigates the

While African countries have developed climate change and trade policies based on national interests, the cross-border nature of climate change necessitates regional cooperation and coordinated

Many low-income households in developing countries spend a sizeable proportion of their income on energy largely due to the use of secondhand electrical appliances which are energy inefficient. This

EfD Ethiopia and Addis Ababa City Environmental Protection Authority (EPA), signed a contract on February 15, to study Household energy consumption and main environmental impacts in Addis Ababa city

This interdisciplinary study addresses the complex dynamics of anthropogenic climate change and hydrological processes in Northwest Patagonia, focusing on the tributary rivers integral to the region's

Notwithstanding that REDD+ projects, besides reducing carbon emission, must impact on local livelihoods to be adjudged to be successful, evidence regarding welfare impact have been mixed. This study

Livestock production plays an important role both globally and in Africa. Ethiopia has the highest livestock population in Africa. However, despite the huge potential of the sector both to the

Biomass is predominantly the energy used for cooking by households and food vendors in Sub-Saharan Africa. Relying on biomass energy leads to deforestation and is associated with negative health and