Household agricultural production for self-consumption is often highlighted by nutritionists as the main route to increasing household food security and nutritional status, especially for the poor in developing countries. At the same time, the income gains from specializing in fewer crops and selling the surplus product could be an alternate route to improved nutritional status. We use Tanzanian data to study linkages between the diversity and market orientation of a household’s agricultural production, the quality and diversity of their diets, and the nutritional status of their children.

This paper examines technical efficiency in farming activities and its implication on forest conservation in Kilosa District. The empirical analysis is based on data collected from 301 households selected randomly from five villages in Kilosa district, of which three villages were under the REDD+ project. Two empirical models were estimated: stochastic frontier Translog production function, and forest resources extraction model.

This paper examines the effect of farmers’ liability on demand for credit with and without insurance. We test predictions of a theoretical model in a lab in the field experiment with coffee farmers in Costa Rica.

We analyze the impact of a new storage technology and training on post-harvest losses among small-scale maize farmers in rural Tanzania. The analysis is based on data collected by means of a randomized controlled trial (RCT) in which farmers were randomized into one of three groups: a control group and two treatment groups. Farmers in the first treatment group received training on post-harvest management practices, and farmers in the second treatment group were provided with hermetic (airtight) bags for storing maize, as well as the training administered to the first treatment group.