Linking Social Preferences and Ocean Acidification Impacts in Mussel Aquaculture
EfD Authors:
Ocean Acidification (OA) has become one of the most studied global stressors in marine science worldwide during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers’ preferences have not been studied in detail, compromising our ability to undertake an assessment of some market and economic impacts resulting from OA at local scales. Here, we use a novel and interdisciplinary approach to fill this gap.