This study uses a choice experiment to characterize market segments (consumer preferences heterogeneity) based on three attributes of seafood (mussels) that are affected by ocean acidification: shell…

The impact that added competition of imported mussels from Chile might have had on market prices is one of the main reasons given to explain the decrease in the economic performance of the mussel…

The global seafood system includes three interconnected sectors: commercial capture (or wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed seafood). The three…

Environmental performance indicators are key to monitoring the sustainability of production processes. In the salmon industry, there is a growing concern about the excess of nutrients that have…

Abstract Examining fisheries derived income and inequality from regional trade integration is a fundamental step in improving fishing community’s economic benefit. However, detailed analysis remains…

Technical Report
prepared by Environment for Development (EfD) for the Swedish Agency for Marine and Water Management (SwAM) and Food and Agricultural Organisation (FAO)

Technical Report
prepared by Environment for Development (EfD) for the
Swedish Agency for Marine and Water Management (SwAM)

Coastal communities depending on small-scale fisheries (SSFs) are poorly understood. Designing policies to address their vulnerabilities requires understanding the socioeconomic context in which SSFs…

A deeper understanding of the economic trade-offs that come with Marine Spatial Planning (MSP), and the winners and losers who emerge, can give policymakers insights they now lack into the needs and...