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This study analysed rural-urban differentials in the utilisation of Artificial Intelligence (AI) for improved crop production among farmers in Nigeria. It specifically examined the level of awareness…
| Peer Reviewed | NigeriaAbstract The underrepresentation of women in Nigeria’s formal small and medium food enterprise (SMEs) sector, despite their vital role in subsistence farming and household food production, presents a…
| Peer Reviewed | Nigeria| Peer Reviewed | Uganda
Establishing a clear link between prices of conventional and niche product versions can help address challenges associated with anticipating these prices and attenuate concerns related to thin market…
| Peer Reviewed | ChilePurpose This study aims to estimate farmers’ ambiguity aversion and analyze its impact on the adoption of weather index-based insurance in Uganda. Design/methodology/approach The research question we…
| Peer Reviewed | UgandaAbstract Introduction: South Sudan has higher rates of under-five morbidity and mortality compared to other countries in the African region. Diarrhea is one of the major causes of death among children…
| Peer Reviewed | KenyaAbstract Consumption of vegetables and fruits is increasing, especially amidst COVID-19, when there have been noticeable and significant changes in consumption behaviours. Consumers' willingness to…
| Peer Reviewed | TanzaniaAbstract Climate change is significantly impacting small-scale farmers in Kenya, particularly those engaged in key agricultural enterprises; crop cultivation, livestock farming, and fish production…
| Peer Reviewed | KenyaAbstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…
| Peer Reviewed | KenyaAbstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…
| Peer Reviewed | Kenya