Recent research suggests that sub-Saharan Africa will be among the regions most affected by the negative social and biophysical ramifications of climate change. Smallholders are expected to respond to…

Agriculture is the means of livelihood for most rural communities in Sub-Saharan Africa. In order for small-scale farmers to meet the basic needs of their families and semi-large-scale farming for…

Cooking with solid fuels and inefficient cookstoves has adverse consequences for health, environment, and human well-being. Despite the promise of improved cookstoves to reduce these impacts, adoption…

This article presents an historical account of patterns of household fuelwood use in Mexico from 1960 until the present. The results of scenarios outlining the likely evolution of future fuelwood use…

This study examines the expected mitigation of greenhouse gases (GHG) and black carbon emissions associated with the transition from traditional biomass to clean fuels and clean woodburning cookstoves…

Deforestation and forest fragmentation are leading drivers of biodiversity loss. Protected areas have been the leading conservation policy response, yet their scale and scope remain inadequate to meet…

Handbook in Environmental Economics, Volume 4, the latest in this ongoing series, highlights new advances in the field, with this new volume presenting timely chapters on Modeling Ecosystems and…

We evaluate the impact of collaborative management agreements (CMAs) designed to protect forests and raise incomes for smallholders living adjacent to Rwenzori Mountains National Park (RMNP), Uganda…

This paper reviews the experience of a for-profit firm in Rwanda promoting biomass pellets and a fan micro-gasification improved cookstove as a clean cooking alternative to charcoal. Consumers…

The amount of electronic waste (e-waste) has relatively increased along with the rapid increases in technological and economic development in Malaysia. In order to avoid dumping massive amounts of…