Abstract : Climate change can be seen as a shock that decreases the value of economic activities and production functions. Therefore, this study estimates technical efficiency as an integrated approach with risk preferences and social capital for small vineyard farmers who have adapted to climate change, because empirical evidence shows the key role of adaptation, risk preferences and social capital related to technical efficiency on a one-to-one basis, but not as overarching analysis. This study took place in the O'Higgins and Maule regions of central Chile, data were collected through a field experiment and an exit survey from September to December 2016. Specifically, we conducted an artefactual field experiment to elicit risk preferences from 175 small vineyard farmers; we used the midpoint method to estimate the Cumulative Prospect Theory (CPT) parameters, which indicate vineyard farmers are risk averse, sensitive to losses, and tend to distort probabilities. Then we applied a stochastic frontier analysis on the main variety area of vineyards. Results showed that the influence of capital (0.55) and number of vines (0.32) is higher enough; whereas, labor (0.13) and intermediate inputs (0.11) are also important but relatively low. The scale elasticity is 1.11, showing a Constant Returns to Scale (CRS). On average, technical efficiency was 0.73, which means that farmers could improve their performance by 27%. Additionally, results suggest that experience and education positively influence the technical efficiency, contrary to age, gender, region and density; whereas, access to extension services and irrigation increases efficiency. Also, general trust and membership in farmer organizations increases efficiency; and, as we expected, risk aversion and probability weighting decreases efficiency. In this regard, it is necessary to design policies and strategies focused on facilitate accessibility to exchangeable inputs; in the promotion of extension services with greater action area; facilitate access to irrigation through subsidies and credits; improve trust in programs and networks; develop cooperative enterprises or local and horizontal organizations to share information and services from farmer to farmer; and also generate action plans to promote a better risk and loss behavior in order to seize technological and economic opportunities and not overestimate extreme events.