"To have an ear to the ground"

Inequality, state politics, collective action, and the environment. That summarizes the academic focus of Rohini Somanathan, professor at Delhi School of Economics and Visiting Professor at the School…

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Do households use improved cook stoves? What are the benefits? An Ethiopian case study

About 40% of the human population, or about 2.8 billion people, find commercial fuels like electricity and gas inaccessible, too expensive or too irregularly supplied to use for cooking and heating (Smith et al., 2013; IEA, 2012). Instead, they rely on solid fuels like coal, fuelwood, dung and charcoal that are combusted inside their homes.