Adopting social responsibility can be a key strategy for firms to mitigate the impact of production on the environment, contributing to a more sustainable business model. Based on the triple bottom line perspective, we analyze the effect of Corporate Social Responsibility (CSR) on the willingness to allocate resources to eco-innovation among companies in a developing country.
The SDG 8 Initiative, which is coordinated from the University of Gothenburg, includes several collaborating institutions, among others eight so-called Satellite Universities in low- and middle-income…
Last month, the co-leaders of SETI, Marcela Jaime and Marc Jeuland, alongside investigators Arjan de Haan, Mairi Dupar, Jonathan Phillips, Bhim Adhikari and Flaubert Mbiekop; released a policy brief…
More than three billion people globally rely on biomass fuels, such as coal, charcoal, and firewood for cooking and heating. The problems associated with this use have been known for decades, but…
The participants in the Inclusive Green Economy Program (IGE) in practice program, the IGE fellows, met the senior researchers and the support team to discuss and forge a common understanding of the…
The seafood processing industry plays a vital role in job creation and economic growth, particularly in regions like the Mekong River Delta of Vietnam. However, this industry also generates a significant amount of organic pollutants, predominantly discharged into riverside and seashore areas.
