Nearly 2.3 billion people lack access to clean cooking fuels and technologies worldwide, representing a critical failure to achieve SDG7’s cooking energy access goal. In Sub-Saharan Africa, dependence…

Executive Summary We have studied people’s perceptions of cooking energy systems in Uganda, through a document review and Focused Group Discussions (FGD), their level of knowledge about the possible…

In recent decades, there has been increasing research interest in individuals' support of and resistance to climate and environmental policy instruments. However, there is an empirical bias in the…

Access to clean energy is necessary for environmental cleanliness and poverty reduction. That notwithstanding, many in developing countries especially those in sub-Saharan Africa region lack clean…

Emerging countries including Ghana have witnessed significant growth in their industrialisation and urbanisation. Getting an understanding of their effects on carbon emissions has gained the attention…

Abstract Multiple factors drive the energy transition toward power systems based on renewable energies. The use of renewable energies brings new challenges for operators since they are difficult to…

In Sub-Saharan Africa, the place of cooking and choice of fuel for cooking have detrimental effects on health due to excessive exposure to smoke. This study explores household-level exposure to the…

The paper looked at the effect of household outlay on information and communication technology (ICT) on market participation and consumption choices for transportation fuel, as well as the role that…

Abstract In light of recent growth and falling costs of solar photovoltaic technology, this paper examines the barriers and opportunities facing off-grid development in Ethiopia, Kenya, Tanzania and…

In light of recent growth and falling costs of solar photovoltaic technology, this paper examines the barriers and opportunities facing off-grid development in Ethiopia, Kenya, Tanzania and Uganda...