Geographical Indication (GI) adds value through product differentiation based on quality, protection of consumers through provision of certified information regarding product attributes and enhances…

We analyze the impact of a new storage technology and training on post-harvest losses (PHL), sales and the timing of sales, farmgate prices, maize quality and storage protection costs among small…

Climate change, characterized by rising average temperatures and changes in rainfall amounts and patterns, remains a major threat to rural livelihoods. For smallholder households that heavily depend…

Executive Summary Uganda is endowed with a number of natural resources ranging from minerals, oil reserves, water bodies, woodlands, forests, wildlife, grasslands and agricultural land. However…

Attempts to structurally transform segments of the agri-food system inevitably involve trade-offs between the priorities of actors with different incentives, perspectives and values. Trade-offs are…

Pervasive threats of climate change and land degradation have compounded the low farm productivity problem inherent in sub-Saharan Africa. Though sustainable agricultural intensification practices…

The present study investigates the effects of combinations of climate smart agricultural practices on risk exposure and cost of risk. We do this by examining the different risk components – mean…

The study analysed the contributions of species of NWFPs to farm household’s livelihood and poverty reduction. One hundred and twenty respondents were selected through multistage sampling procedure…

The extensive kelp forests along Chile’s coastline are an important source of income for many small fishing operations in Chile. But harvesting pressure has denuded many areas of the sea floor…

While livestock is an integral component of the mixed crop-livestock farming system in Ethiopia, there is competition between crops and livestock for the limited feed resources. The residue after…