This research aims to investigate the potential of artificial intelligence (AI) applications in addressing the energy consumption and CO2 emissions challenges faced by countries in Sub-Saharan Africa…

Abstract Meat production through agriculture is a significant contributor to climate change yet it is a staple food and a major source of protein in many diets around the world. As such a protein arms…

Abstract This study examines Bogotá’s transition to sustainable transport through its integrated public transit system. In 2012, over a decade after introducing Bus Rapid Transit, the city began the…

Abstract Farm households in developing countries are highly vulnerable to extreme weather shocks, which substantially influence land use and investment decisions. In alignment with UN Sustainable…

Decarbonizing the power sector and the transition to a low-carbon energy future are critical strategies for reducing emissions. A major challenge in adapting conventional power systems to incorporate…

Experiencing violence in childhood and adolescence is both common and long-lasting, and associated with poor short- and long-term health and economic outcomes. In the current study, we reviewed…

Experiencing violence in childhood and adolescence is both common and long-lasting, and associated with poor short- and long-term health and economic outcomes. In the current study, we reviewed...

Foodborne illnesses remain a major global health concern, with fresh produce like the increasingly popular garden egg often linked to contamination outbreaks. Although garden egg is widely consumed in…

Abstract We estimate the marginal willingness to pay (WTP) for improved electricity service reliability in a nationally representative sample 1,047 grid or mini-grid connected households in Sierra…

Abstract The persistent food shortage and associated hunger, and poverty crisis plaguing many tropical African countries is as a result of poor performance of the agricultural sector. This phenomenon…