Resource rent in aquaculture (RRA) is any payment to a farm and site owner, on land or sea, in excess of the costs needed to bring that farm into production. For analytic and policy purposes it may be…

Over the past three decades, marine resource management has shifted conceptually from top-down sectoral approaches towards the more systems-oriented multi-stakeholder frameworks of integrated coastal…

Background Voluntary sustainability standards and eco-labels are market-based mechanisms used to encourage producers and consumers toward environmental sustainability. The Marine Stewardship Council…

This work presents the results of framed field experiments designed to study the joint problem of managing harvests from a common pool resource and protecting the resource from poaching. The…

This paper presents a deterministic bioeconomic model in which the creation of a marine protected area (MPA) is not only a fisheries management tool but also introduced in order to provide tourism…

Aquaculture is on the most dynamic food production systems in the world, with a fast expansion, especially in developing countries. Among this sector, the Chilean mussel industry has experienced a…

This paper explores the factors underlying both innovation choices and intensity among small-scale aquaculture producers. In light of the current depletion of extractive marine resources and the…

We test if the establishment of salmon farms in remote coastal areas had a significant impact on poverty reduction in the period 1992–2002 in Los Lagos Region, Chile. We employ impact assessment…

Marine protected areas are currently recognized as an alternative for the conservation of marine ecosystems. Although the protection reduces the area available for fishing, it has been argued that the…

Determination of fish landing price is important, as the same contributes to the structure, conduct and performance of the fish market in Lake Victoria. Determination of relevant landing price is a…