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Abstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…
| Peer Reviewed | KenyaAbstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…
| Peer Reviewed | KenyaAbstract This research employs the principles of Post-Normal Science (PNS) and Systems of Systems (SoS) methodologies to extend the scope of the virtual water concept by incorporating numerous…
| Peer Reviewed | ColombiaAccess to electricity in Zambia remains low, with most households dependent on traditional energy sources. This study analyzes data from a contingent valuation (CV) survey conducted by the World Bank…
| Peer Reviewed | South AfricaAbstract Background Community air pollution science serves as a vital tool in public health and urban planning, enabling communities to advocate for policy changes that improve public health outcomes…
| Peer Reviewed |Abstract Frequent and prolonged power outages severely impede business operations in many developing countries. Given resource constraints, estimating the value of improved electricity reliability in…
| Peer Reviewed | EthiopiaCooperative societies have increasingly been acknowledged as a perilous institution for driving socio-economic development, especially in emerging nations like Nigeria. Cooperatives being owned and…
| Peer Reviewed | NigeriaAbstract Governments offer resource user rights, such as individual and collective agricultural land rights, fishing quotas, and territorial user rights in marine activities, to induce economic…
| Peer Reviewed | ChileClimate variability poses a significant challenge to the improvement of crop productivity. Whereas the effects of climate variability have been widely explored for annual crops, its effect on…
| Peer Reviewed | UgandaAbstract Geographical Indication (GI) labelling is gaining recognition in global markets due to the increasing demand for high-quality food products. This study examines Kilimanjaro coffee as a…
| Peer Reviewed | Tanzania