Abstract This study examines the influence of family background; specifically parental education, employment status, and household income on the labour market outcomes of children in Tanzania. Drawing…

ABSTRACT: Today, about three billion people, including those in Tanzania, still cook using traditional methods and solid fuels. This practice, which primarily affects women and children who cook in…

Abstract Increasing access to alternative energy sources in developing countries might be a potential for multiple energy consumption rather than switching from traditional to modern ones. This study…

Abstract A spillover effect of tree planting programmes (TPs) and of the independent planting of trees for fuelwood by forest-dependent households is that deforested areas in developing countries have…

Abstract Consumption of vegetables and fruits is increasing, especially amidst COVID-19, when there have been noticeable and significant changes in consumption behaviours. Consumers' willingness to…

Abstract Geographical Indication (GI) labelling is gaining recognition in global markets due to the increasing demand for high-quality food products. This study examines Kilimanjaro coffee as a…

Abstract This paper evaluates the impact of distributing high-cost LPG stoves to urban households through subsidy and on credit in a randomized controlled trial setup on charcoal consumption, CO 2…

Abstract Increasing electricity access remains a challenge, particularly in rural areas of sub-Saharan Africa. This study examines the case of Tanzania, where connection rates remain low even among…

Abstract This paper evaluates the impact of distributing high-cost LPG stoves to urban households through subsidy and on credit in a randomized controlled trial setup on charcoal consumption, CO2…

ABSTRACT This paper aims to introduce the decomposition of students' socioeconomic background into students' abilities and household characteristics, and, therefore, separately examine the…