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This study examined the determinants of food security among female and male farming households in Enugu State. Specifically, it assessed the food security status by sex, identified the determinants…

| Peer Reviewed | Nigeria

The study examined forest governance strategies for conservation in selected communities in Enugu and Cross River States, Nigeria. A total of 396 forest-fringe household heads were surveyed using a…

| Peer Reviewed | Nigeria

The study examined the effect of weed control practices and different fertilizer sources for the optimum growth and yield of bell pepper. The study was conducted at the teaching farm of the Department…

| Peer Reviewed | Nigeria

A major limitation to the use of some biowaste as manure is their high C/N ratio and hence slow mineralisation rate. Combined use of such slow-mineralising animal manures with N-rich fertilizers and…

| Peer Reviewed | Nigeria

Sweet potato as a food crop that is grown for both its tuberous roots and vegetative parts, the latter of which also serves as animal feed. Its production in the savanna regions can be limited by high…

| Peer Reviewed | Nigeria

Long-term surface coal mining near agricultural zones can degrade arable land and reduce soil productivity. This study evaluated the effects of extended coal mining on sandy soil properties in three…

| Peer Reviewed | Nigeria

Abstract Deforestation has persistently undermined forests' critical role in providing environmental services and livelihood support. In developing countries like Nigeria, small-scale agriculture…

| Peer Reviewed | Nigeria

Abstract Introduction Poor living conditions and poverty in urban slums mean that informal health providers (IHPs) often dominate health service provision in such settings. We explored the capacity of…

| Peer Reviewed | Nigeria

This study analysed rural-urban differentials in the utilisation of Artificial Intelligence (AI) for improved crop production among farmers in Nigeria. It specifically examined the level of awareness…

| Peer Reviewed | Nigeria

Abstract The underrepresentation of women in Nigeria’s formal small and medium food enterprise (SMEs) sector, despite their vital role in subsistence farming and household food production, presents a…

| Peer Reviewed | Nigeria