Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security…

Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security…

Ocean Acidification (OA) has become one of the most studied global stressors in marine science worldwide during the last fifteen years. Despite the variety of studies on the biological effects of OA…

This paper presents a joint estimation of willingness to pay for conservation activities aimed to preserve the flow of ecosystem services provided by a marine protected area network and respondents´…

The nexus between climate change, agriculture, and poverty has become a major topic of concern, especially for dry regions, which represent a large share of the world’s population and ecosystems…

Aquaculture is on the most dynamic food production systems in the world, with a fast expansion, especially in developing countries. Among this sector, the Chilean mussel industry has experienced a…

The Chilean mussel aquaculture industry is a prime example of a thriving industry. However, the industry growth rate, aquaculture concessions and market prices have stabilized signaling a shift in the…

During recent decades, water demand estimation has gained considerable attention from scholars. From an econometric perspective, the most used functional forms include log-log and linear…

Agriculture is one of the most vulnerable economic sectors to the impacts of climate change, specifically those related with expected changes in water availability. By using a hydro-economic model…

The adoption of good practices for the economic valuation of environmental services (ES) has strong implications in the evaluation and design of a Payment for Environmental Services program. People’s…