ABSTRACT More than 90% of global mussel production comes from aquaculture. Like many other species within aquaculture, its production has been steadily growing for the last 30 years. Chilean…

This study evaluates the Vietnamese shrimp farming industry through a Triple Bottom Line (TBL) perspective, using the Aquaculture Performance Indicators (API) to assess social, economic, and…

Abstract Aquaculture is a rapidly growing food production technology, but significant concerns are related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a…

It is well established in the empirical literature that people care about relative status or positionality. Hence, any policy that makes someone better off imposes a negative externality on their…

In this introduction to the special issue, “Economics of Marine Resources in the Global South,” we address the current challenges for sustainable management of aquaculture and capture fisheries in…

Highlights Capture fish stocks are important source of animal protein in developing countries. Most fisheries are overcapitalised and biological overexploited. Industrial trawlers overharvest stock…

The Fishery Performance Indicators is a data collection tool that allows collection of comparable fisheries data in the environmental, economic and community pillars even under data poor circumstances…

To ensure that benefits from capture fisheries accrue to nationals, fisheries regulations and acts prioritize local access and harvest rights in near and distant waters within a nation’s exclusive…

The Fisheries Performance Indicators is a data collection tool that allows comparable fisheries data in the environmental, economic and community dimensions to be collected even in data-poor…

Abstract Plastics have been instrumental in providing access to clean drinking water, medical applications, and improved hygiene and food safety. However, plastics also cause problems. More than 10…