Submit your work here: https://bit.ly/3x8uh34 The Seventh Annual Meeting of the EfD Chile center "Research Nucleus on Environmental and Natural Resource Economics (NENRE)", will take place on October…
In northern India, where air pollution is a growing health crisis, researchers, in collaboration with journalists, have investigated ways to raise awareness by putting science in the public's hands
EfD South Africa - EPRU and the EfD Global Hub, in collaboration with the Standing Panel on Impact Assessment (SPIA), conducted a free PhD training workshop with over 300 participants exploring…
Researchers from all around the world gathered in the University of Gothenburg, Sweden, for the 10th Annual Sustainable Energy Transitions Initiative (SETI) Workshop to share ideas and discuss…
ABSTRACTGlobal fish consumption has increased substantially over the past six decades, with aquaculture surpassing wild catches in 2022. This growth has raised concerns about environmental sustainability and food safety, prompting the use of eco‐labels to inform consumers about sustainable practices. This study employed a discrete‐continuous choice experiment method to investigate consumer demand for sustainably produced shrimp in Vietnam, focusing on the influence of eco‐labels on purchase decisions.
