Indoor air pollution is a major problem in the developing world and. Most of these emissions are generated while cooking with solid fuels. For this reason, understanding the determinants of LPG (Liquefied Petroleum Gas) stove adoption in rural India is key for designing good policies. This column looks at the impact of electrification on the choice of cooking fuel. According to the energy ladder theory, the increase in socioeconomic status generated by electrification should push households towards the adoption of cleaner cooking fuels.