Seed security for vegetatively propagated orphaned crops and its implication for household food security in rural Kenya: A case of sweet potato (Ipomea batatas)
In the context of climate change and its effects, production and consumption of orphaned crops such as sweet potato has been promoted as alternative food diets in sub-Saharan Africa (SSA). However, sustainable production of these crops is hampered by poor access to seed. This paper assesses seed security among smallholder sweet potato producers in Kenya and its implications on household food security. Data for the paper were collected through a survey of 383 sweet potato producing households in Kirinyaga and Homabay Counties of Kenya.