Abstract The underrepresentation of women in Nigeria’s formal small and medium food enterprise (SMEs) sector, despite their vital role in subsistence farming and household food production, presents a…

Abstract Harmful algal blooms (HAB) are an increasing global threat to food safety in the seafood industry. The impact of HABs and the losses from policies addressing them are significant. However…

Abstract Climate change is significantly impacting small-scale farmers in Kenya, particularly those engaged in key agricultural enterprises; crop cultivation, livestock farming, and fish production…

ABSTRACT Roots, tubers, and bananas (RTBs) play an important role in food security and income generation in Uganda, Nigeria, and Côte d'Ivoire, serving as essential sources of food security, nutrition…

ABSTRACT Sweetpotato and cassava are important food crop targets for transforming livelihoods in Mozambique, Nigeria and Uganda. To effectively deliver new crop varieties, there is need to explore and…

Abstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…

Abstract The increasing frequency of climate-related shocks in arid and semi-arid regions has subjected local populations to cyclical livelihood disruptions and poverty traps. Humanitarian assistance…

Cooperative societies have increasingly been acknowledged as a perilous institution for driving socio-economic development, especially in emerging nations like Nigeria. Cooperatives being owned and…

Abstract Geographical Indication (GI) labelling is gaining recognition in global markets due to the increasing demand for high-quality food products. This study examines Kilimanjaro coffee as a…

The low fertility status of the highly weathered tropical soils offers the opportunity to study the potential and optimum application rate of biochar as an organic soil amendment, especially for the…