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Abstract This study investigates the effect of financial widening activities on self-employment opportunities in Nigeria. Using World Bank Financial Inclusion Survey 2014—the Global Fundex data to…

| Peer Reviewed | Nigeria

Abstract In West Africa (WA), there are high rates of poverty, population growth rate and food insecurity, and most agricultural productions are conducted at mostly an un-mechanized level, with almost…

| Peer Reviewed | Nigeria

Abstract Indigenous Peoples and local communities with nature-dependent livelihoods are disproportionately affected by climate change impacts, but their experience, knowledge and needs receive…

| Peer Reviewed | Nigeria

According to Chilean legislation, a salmonid concession holder must choose between two mutually exclusive stocking density systems: Stocking Reduction Percentage (SRP) or Stocking by Density. This…

| Peer Reviewed | Chile

ABSTRACT Food insecurity and malnutrition are global challenges and might escalate with the effect of climate change. Whilst transitioning from subsistence to commercial agriculture is seen as a…

| Peer Reviewed | Kenya

We conducted a lab-in-the-field experiment in which 214 Colombian rural workers must choose between cash or voucher payment for completing a real effort task. Although the voucher may be perceived as…

| Peer Reviewed | Colombia

We use air pollution exposure measurements and household survey data from four studies conducted across three countries in sub‐Saharan Africa (SSA) to analyze the association between carbon monoxide…

| Peer Reviewed |

Abstract: Two important risks faced by many smallholder farmers in Sub-Saharan Africa are erratic weather patterns and insecure land tenure. It is likely these risks will increasingly interact as…

| Peer Reviewed | South Africa, Ethiopia, Tanzania, Kenya

We use air pollution exposure measurements and household survey data from four studies conducted across three countries in sub‐Saharan Africa (SSA) to analyze the association between carbon monoxide…

| Peer Reviewed |

Introduction Globally, 3–4 billion people rely on solid fuels for cooking, and 1 billion use kerosene to light their homes. While household air pollution (HAP) emitted from burning these fuels has…

| Peer Reviewed |