The employment landscape in Uganda and across the globe has continued to change at an unprecedented rate. This has mostly manifested in employment shifts within and between sectors. A large share of...

Background: Motivated by the fact that between 20-40% of health expenditure around the world is wasted due to inefficiencies the magnitude of these efficiencies/inefficiencies is unknown for African...

Purpose
This paper aims to analyse how the law on income taxation of small businesses in Uganda has evolved from the pre-colonial to the present day.

Design/methodology/approach
The study used...

Agricultural production, especially by smallholder farmers, is often hampered byinsufficient knowledge about better farm inputs or farming practices, low adoption toimproved agricultural technologies...

Past copper mining within Kilembe valley between 1956–1982 left behind mine tailings rich in potentially toxic elements (PTEs). This study was conducted to assess the concentrations of PTEs in soils...

Climate crisis has become a global concern resulting in increased frequency of climate hazards and agricultural shocks. Women who dominate agricultural production in Africa are considered the most...

Are the forest conservation practices sustained after Payment for Environmental Services (PES) programmes end? Using a sample of 268 (former) PES recipients and non-recipients from the Budongo-Bugoma...

Despite the potential for forest resources to act as a less costly shock-coping strategy for rural households, evidence of the nexus between access to forest resources and the nature of coping...

This study aims to establish whether three technology-specific attributes – convenience, compatibility with cultural needs and social reputation – influence the sustained use of clean cooking...