This study tests the stability of environmental preferences and willingness to pay (WTP) values using a discrete choice experiment (DCE) across three countries pre and post the peak of the first wave…

Aquaculture is the fastest growing food production industry globally and is considered to have the greatest potential to meet the growing demand for seafood and being a solution to overfishing…

Recent events around the world have revealed varying degrees of public support for climate change and environmental regulation. Applying a latent class logit model, this study investigates Norwegian…

The high seas are known to provide a variety of ecosystem services that are of benefit to society. There have however been few attempts to quantify the welfare impacts of changes to the delivery of…

The shrimp industry plays a leading role in aquaculture development in Vietnam. Currently, the government is running a credit subsidy program to support farmers investing in improved production…

Product labelling with eco-certifications is market-based incentive tool for sustainable aquaculture, thus mitigating negative environmental impacts. The aims of this study are to investigate: i)…

In this study, the discrete choice experiment approach was employed in a survey of the Scottish general public to analyze how respondents make tradeoffs between blue growth potential and marine…

Abstract The growth in global aquaculture production may address the lack of sustainability in wild fisheries, alleviate poverty in rural and coastal areas, and help meet the worldwide increase in…

Knowledge of people's understanding of environmental problems is vital for the effective implementation of the ecosystem approach to marine management. This is especially relevant when conservation…

This paper presents a deterministic bioeconomic model in which the creation of a marine protected area (MPA) is not only a fisheries management tool but also introduced in order to provide tourism…