This study investigates pro-social and pro-environmental preferences through a survey experiment that examines behavioral shifts from single-use medical masks to reusable fabric masks among healthy…

Abstract Harmful algal blooms (HAB) are an increasing global threat to food safety in the seafood industry. The impact of HABs and the losses from policies addressing them are significant. However…

This study evaluates the Vietnamese shrimp farming industry through a Triple Bottom Line (TBL) perspective, using the Aquaculture Performance Indicators (API) to assess social, economic, and…

The COVID-19 pandemic has shown how important solidarity and prosocial behavior are in society. However, it is not well understood how solidarity behavior can be encouraged in such extreme cases. This…

Abstract This paper investigates the spillover effect of an environmental campaign on the support for policies within and across other domains. The environmental campaign focused on single-use…

Using an extended full-cycle carbon model from the Faustmann framework, which allows for management strategies of several uses concurrently implemented in the same area of forest, this paper…

Payments for environmental services have been popularly used in environmental management and an increasing number of studies assesses their contribution to local livelihoods. This study employs…

Shrimp aquaculture is among the most vital sectors in the Mekong Delta of Vietnam regarding economic well-being, social aspects, and food security beyond the country boundary. Nevertheless, this…

This study uses a large field experiment linked to actual behavior to evaluate the effects of an information campaign with and without celebrity endorsement on the use of single-use plastics. We find…

The unsustainable use of irrigation water is one of the most serious environmental problems in coffee farming. Rapid expansion of sustainability certifications and adoption of advanced irrigation…