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Although there is growing recognition that that extreme weather events pose significant challenges to Central American agriculture, little is known about what factors influence farmers' implementation...

| Book Chapter | Central America and Mexico

The productivity of certain crops such as coffee ( Coffea arabica L.), maize ( Zea mays) and beans ( Phaseolus vulgaris L.) is expected to decline in Central America because of climate change. This…

| Peer Reviewed | Central America and Mexico

Climate change will affect the distribution, productivity and profitability of coffee production in Central America, negatively impacting national economies and small farmer livelihoods. There is a…

| Peer Reviewed | Central America and Mexico

Smallholder farmers are one of the most vulnerable groups to climate change, yet efforts to support farmer adaptation are hindered by the lack of information on how they are experiencing and…

| Peer Reviewed | Central America and Mexico

Este manual forma parte de los materiales de fortalecimiento de capacidades técnicas en materia de adaptación de la agricultura al cambio climático del Proyecto CASCADA. Los materiales, que constan de…

| Other Publications | Central America and Mexico

Este manual forma parte de los materiales de fortalecimiento de capacidades técnicas en materia de adaptación de la agricultura al cambio climático del Proyecto CASCADA. Los materiales, que constan de…

| Other Publications | Central America and Mexico

Este manual forma parte de los materiales de fortalecimiento de capacidades técnicas en materia de adaptación de la agricultura al cambio climático del Proyecto CASCADA. Los materiales, que constan de…

| Other Publications | Central America and Mexico

The objective of this report is to explore the impact of agriculture on biodiversity conservation in Central America, identify the factors which perpetuate or exacerbate agricultural systems or…

| Report | Central America and Mexico