Evaluation of potential impacts and vulnerability reduction of fisheries to climate change: the case of the main fisheries of central-south Chile - (in spanish)

Chapter in book "Climate change, fisheries and aquaculture in latin America: Potential impacts and challenges for adaptation (In Spanish)" Editors: Doris Soto and Renato A. Quiñones, FAO Acts of Fisheries and Aquaculture Nº29, 335 pp., FAO, Rome, Italy.