Pervasive threats of climate change and land degradation have compounded the inherent low farm productivity problem in sub‐Saharan Africa. Though sustainable agricultural intensification practices have been shown to improve the resilience of farm production in the face of these emerging threats, they suffer low adoption rates typical of any technology adoption in these regions. Recent evidence points to an emergence of large traders in smallholder grain markets of countries in sub‐Saharan Africa.

The water crisis that gripped Cape Town over the 2016–2018 period gained global attention. For a brief period of time in early 2018, it looked as if the legislative capital of South Africa would become the first major city in the world to run out of water. The case of Cape Town has broad implications for how we think about water management in a rapidly urbanizing world.

Climate forecasting is a crucial tool for managing risks in climate-sensitive economic sectors like agriculture. Although rainfed subsistence farming dominates livelihoods in Africa, information on access, integration in farm decisions and impact of improved seasonal climate forecasting remains scanty. This paper addresses this gap using representative data of 653 households across three regions in North-Central Namibia.

Faced with the threat of “Day Zero”, when it was feared that Cape Town's taps could run dry, consumers reduced household water usage from 540 to 280 L per household per day over the 36 months between January 2015 and January 2018. This paper describes the events that prompted this reduction. We look at how changes in water use were affected by official announcements and by public engagement with this news via the social media activity and internet searches. We analysed the water usage of a subset of middle to high income households where smart hot and cold water meters were installed.

Rangeland conditions in the Lesotho highland dam catchment areas is important for local livelihoods and regional water supply. We investigated changes in land cover and condition from 1991 (before construction) to 2013, using Landsat imagery. The Normalised Difference Vegetation Index (NDVI) decreased in the catchment areas, while increasing within two protected areas. NDVI decreases were greatest close to the dams and in the high altitude summer grazing areas.

With many species predicted to respond to a changing climate by shifting their distribution to climatically suitable areas, the effectiveness of static protected areas (PAs) is in question. The Madagascan PA network area has quadrupled over the past 15 years, and, although conservation planning techniques were employed to prioritise suitable areas for protection during this process, climate change impacts were not considered.

Climate change could potential have significant impacts on the global tourism industry through changes in accessibility, comfort levels, and geographic or seasonal changes to attractions. Global and regional studies based on climate indices suggest that there will be global shifts in tourism, with many of the currently warmer areas potentially experiencing decreases in tourism. These include much of the global south, where nature-based tourism is both an important contributor to economic output and believed to be vulnerable to climate change.

The natural conservation of coastal lagoons is important not only for their ecological importance, but also because of the valuable ecosystem services they provide for human welfare and wellbeing. Coastal lagoons are shallow semi-enclosed systems that support important habitats such as wetlands, mangroves, salt-marshes and seagrass meadows, as well as a rich biodiversity. Coastal lagoons are also complex social-ecological systems with ecosystem services that provide livelihoods, wellbeing and welfare to humans.

AbstractClimate change is having a significant impact on the biology and ecology of fish stocks and aquaculture species and will affect the productivity within seafood supply chains in the future. The challenges are further amplified when actors within the fisheries and aquaculture sectors have very different ideas and assumptions about climate change and what risks and opportunities they entail. In order to address the challenges of climate change, several countries have developed national adaptation plans.