Climate Change and Food Security in Kenya Does Climate Change Affect Food Insecurity in Kenya?
The research analyzes the impact of climate change (including increased variability and less predictability of temperature and rainfall) on food security in Kenya. The study is based on county-level data, collected over time, for yields of four major crops (maize, beans, sorghum and millet), four climate variables (precipitation, temperature, runoff and total cloud cover), population, soil and agro-ecological zones data spanning over three decades. The paper estimates models of main food crop yields and also of the probability of a county being food insecure.